Teresa is a private chef and creative living and working in New York.

Her work is a reflection of her enduring fascination with sensuality, nostalgia, and the intricacies of the five senses: taste, touch, sight, smell, and sound.

In 2019 Teresa created community, food, and wellness based company, Veggie Mom Club, hosting community dinners and catering plant-based food for large and small events in the fashion industry.

This has evolved into creative food consulting, recipe development, and working as a private meal prep chef.

Collaborations include Avaline, Pinterest, Madre Linen, Package Free, and more.

Beyond the culinary realm, Teresa's personal projects center her previous work experience in body and womb care, reproductive health education, and holistic well-being as showcased in her personal project, Taking Care.